Online Features

The Ayurvedic Reason to Eat Roasted Celery All Winter Long

Eating Elementally – Interview

Self-Care Interview Series: Divya Alter

2017 Autism Speaks Celebrity Chef Gala on Wall Street

The Best Type of Salt to Balance Your Dosha

Interview with Jasmine Hemsley for My-Urveda

Spring Cleaning Your Body

Start Your Day the Ayurvedic Way With Divya Alter’s 2-ingredient Recipe

Eating Ayurveda: Teacher Marc Holzman and Chef Divya Alter on the Ancient Practice

The Beginner’s Guide to Ayurvedic Cooking

What to Eat for How You Feel and Other Lessons from an Ayurvedic Chef

Simple Khichari: A Restorative Stew Recipe

The Ayurvedic Food at Divya’s Kitchen Isn’t Just for Yogis

Divya’s Celery Root Pancakes Recipe

Moringa the Alarm

Divya’s Moringa Soup Recipe

The Perfect Dinner Recipe for Your Dosha, According to an Ayurveda Pro

This New Cookbook Is Too Incredible Not to Talk About

The Ayurvedic Diet: Here Is Everything You Needed to Know

Ayurvedic Culinary Expert Talks About Her Relationship with Food

Why Ayurveda Is Having a Moment: An Interview with Divya Alter

Thanks to a new book, it’s easier than ever to eat your feelings.

Keeping It Balanced with Divya Alter of Divya’s Kitchen

Now You’re Cooking

Ayurvedic Eating with Chef Divya Alter of Divya’s Kitchen

A newly published cookbook offers practical steps to enhance your health and energy.

Ayurvedic Spring Cleaning: Insight from Chef Divya Alter

Interview with Divya Alter

Divya’s Calming Date Milkshake Recipe

Divya’s Crispy Puffed Rice Recipe

Divya’s recipe for Cooked Apple Pre-Breakfast

Ayurvedic Chef Divya Alter on How to Get Started with an Ayurvedic Diet

5 Health and Fashion Influencers Reveal: My Journey to a More Mindful Xmas


Vaidya: A tribute to the world renowned master Ayurvedic physician, Vaidya R K Mishra

Divya Alter: What to Eat for How You Feel; Food as Medicine and Ayurvedic Health

What to Eat for How You Feel with Divya Alter

Let It Out Podcast with Katie Dalebout

Interview with Talya Lutzker for The Life-Changing Power of Ayurveda Summit, April 2018