Food for the Body and the Mind

I Tried This 5,000-Year-Old Diet for a Week

Food Curated | Where Your Feelings Matter as Much as the Food

Dining Deal: Divya’s Kitchen

Dining with Skyler

Edible, Nutritious Plant Becoming Popular Across the Nation

Inside Divya’s Kitchen

Food as Beauty (S3 E6)


Recipes for Boosting Immunity, hosted by the Hindu American Foundation

Ayurvedic Principles in Italian Cooking, hosted by the Hindu American Foundation

Ayurvedic Cooking Tips, hosted by the Consulate General of India NY


Online Features

Ayurvedic Cooking with Divya Alter (article)

5 Books About Ayurveda, Yoga’s Sister Science

Food as Medicine: Talking Healing and Ayurveda with Divya Alter

23 Vegan Breakfast Recipes to Lure You Out of Bed

Why Ayurvedic Eating Principles Might Make For The Perfect 2020 Reset

An Ayurvedic Chef on Eating for Wellness and Beauty

Ayurvedic Cooking: Ancient System Restores Balance

Divya‘s Kitchen: When Food Becomes Your Friend

7 Questions Everyone Has About Ashwagandha (& What It Really Does For Your Mood)

Beat Summer Heat by Snacking on These Ayurvedic Cooling Foods

10 Plant Forward Cookbooks that Make Greener Eating Easier

Soul Food | Cooking & Living For The Soul, A Discussion With Chef & Author, Divya Alter

Eating Elementally – Interview

Self-Care Interview Series: Divya Alter

2017 Autism Speaks Celebrity Chef Gala on Wall Street

The Best Type of Salt to Balance Your Dosha

Interview with Jasmine Hemsley for My-Urveda

Spring Cleaning Your Body

Start Your Day the Ayurvedic Way With Divya Alter’s 2-ingredient Recipe

Eating Ayurveda: Teacher Marc Holzman and Chef Divya Alter on the Ancient Practice

The Beginner’s Guide to Ayurvedic Cooking

What to Eat for How You Feel and Other Lessons from an Ayurvedic Chef

Simple Khichari: A Restorative Stew Recipe

The Ayurvedic Food at Divya’s Kitchen Isn’t Just for Yogis

Divya’s Celery Root Pancakes Recipe

Moringa the Alarm

Divya’s Moringa Soup Recipe

The Perfect Dinner Recipe for Your Dosha, According to an Ayurveda Pro

This New Cookbook Is Too Incredible Not to Talk About

The Ayurvedic Diet: Here Is Everything You Needed to Know

Ayurvedic Culinary Expert Talks About Her Relationship with Food

Why Ayurveda Is Having a Moment: An Interview with Divya Alter

Thanks to a new book, it’s easier than ever to eat your feelings.

Keeping It Balanced with Divya Alter of Divya’s Kitchen

Now You’re Cooking

Ayurvedic Eating with Chef Divya Alter of Divya’s Kitchen

A newly published cookbook offers practical steps to enhance your health and energy.

Ayurvedic Spring Cleaning: Insight from Chef Divya Alter

Interview with Divya Alter

Divya’s Calming Date Milkshake Recipe

Divya’s Crispy Puffed Rice Recipe

Divya’s recipe for Cooked Apple Pre-Breakfast

Ayurvedic Chef Divya Alter on How to Get Started with an Ayurvedic Diet

5 Health and Fashion Influencers Reveal: My Journey to a More Mindful Xmas


Annika Lundkvist: The Heart of True Hospitality

The Healthy Peaceful Podcast: Divya Alter (Chef, Teacher, Author): Creating Deeply Nourishing Ayurvedic Cuisin‪e‬

Dr. Vignesh Devraj: What to Eat for How You Feel

Mital Patel: Ayurvedic Cooking for Busy Parents

Shrankhla Holecek: Unlocking the Power of Food Through Ayurvedic Cooking

Yamuna: Ayurvedic Nutrition and Modern Health Fads

Amy Lander: Food As Medicine with Ayurveda

Wisdom of the Sages Patreon member class

Chef Divya Alter: Ayurveda Principles for Healthy Food

Dr. John Douillard: Ayurvedic Cooking with Divya Alter

Food as Medicine: Talking Healing and Ayurveda with Divya Alter

What To Eat For How You Feel With Ayurvedic Chef Divya Alter

Vaidya: A tribute to the world renowned master Ayurvedic physician, Vaidya R K Mishra

Divya Alter: What to Eat for How You Feel; Food as Medicine and Ayurvedic Health

What to Eat for How You Feel with Divya Alter

Let It Out Podcast with Katie Dalebout

Interview with Talya Lutzker for The Life-Changing Power of Ayurveda Summit, April 2018

I Am a Mess but Also Delicious led by Sasha Nelson

Eat for How You Feel led by Emily A. Francis